#SUPER EASY VEGAN MAC AND CHEESE FREE#

Cheese Sauce: The base of the sauce is cooked carrots.Peas: The peas I used here were frozen, but fresh would be great too! They cook together with the pasta, making this super easy!.I used these gluten-free quinoa and rice mini penne. Gluten-free pasta: Any noodle, any kind, just use your favourite one! – elbows, shells, penne, fusilli, rigatoni or fusilli work well.The ingredients are simple, and you probably have most of the them on hand in your fridge and pantry! I love that you don’t have to use nuts for this one– no soaking required and a way cheaper recipe! You only need 8 ingredients for this one, and they are all staple ingredients I always have on hand! No tahini? You can easily sub almond, cashew or sunflower seed nut butter.

#SUPER EASY VEGAN MAC AND CHEESE FREE#

It makes a surprisingly creamy, dairy free “cheese” sauce-and you can’t even tell it’s made from veggies! Plus, when combined with the tahini it adds extra creaminess and the healthy fats actually help your body absorb the vitamin A. This simple vegan mac and cheese sauce made from one of my favourite veggies- carrots!Ĭooked carrots are a great source of beta-carotene, a carotenoid that your body converts into vitamin A. Its creamy, addicting, and so incredibly delicious! This is a perfect weeknight dinner that everybody will love. This vegan mac and cheese is everything you want a mac and cheese to be. Made even better with a veggie packed creamy carrot cheese sauce and sweet tender peas! Easy vegan carrot mac and cheese with peas is the ultimate comfort food for kids and adults alike.

Super easy vegan mac and cheese